Every household saves up fresh, precooked pasta and noodles to be served on a lazy day when one is not in the mood to prepare food. These food items are usually refrigerated so that they do not get spoilt and can be used whenever one wants. If noodles have to stay fresh for a long period of time, it is very necessary that they are stored in an oxygen-free environment. The presence of air/oxygen is not beneficial for the long shelf life of noodles as they may turn rancid or soggy on prolonged exposure. It is here where the use of oxygen absorbers becomes important because they are successfully able to reduce the oxygen content to the optimum levels.

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