Chocolate are generally kept without the help of anti-oxidants and when they come in contact with oxygen, they loss their special taste and flavor. Just like Chocolate, candies and confectioneries are also equally affected by high oxygen levels in their packaging. The main selling point of candies and confectioneries is that they are fresh (both in taste and look) and if that factor is missing, then sales will obviously be lesser.  Oxygen absorbers are capable of taking in all the oxygen

Oxygen Absorbers are very important in the storing and packaging of all kinds of pharmaceutical products. These include tablets, capsules, vitamins and drug formulations among others. Oxygen Absorber sachets are placed alongside the tablets stored in bottles in order to make sure that no traces of oxygen are present in the closed space. This ensures longer shelf life of the tablets and they can be used for many more days.

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Maintain bake products quality and freshness, Sorbead provides oxygen free O-Busters for the solutions of oxidation reaction. Our innovative packets for active packaging increase shelf life of bakery foods and protect its nutrition and vitamins. Oxygen absorbers are very important for the baking sector as it is highly essential that bakery products remain fresh all the time. It is very easy for bakery items like cakes, pastries, etc. to get spoilt if they are exposed to air/oxygen for long

Every household saves up fresh, precooked pasta and noodles to be served on a lazy day when one is not in the mood to prepare food. These food items are usually refrigerated so that they do not get spoilt and can be used whenever one wants. If noodles have to stay fresh for a long period of time, it is very necessary that they are stored in an oxygen-free environment. The presence of air/oxygen is not beneficial for the long shelf life of noodles as they may turn rancid or soggy on prolonged