Maintain bake products quality and freshness, Sorbead provides oxygen free O-Busters for the solutions of oxidation reaction. Our innovative packets for active packaging increase shelf life of bakery foods and protect its nutrition and vitamins. Oxygen absorbers are very important for the baking sector as it is highly essential that bakery products remain fresh all the time. It is very easy for bakery items like cakes, pastries, etc. to get spoilt if they are exposed to air/oxygen for long durations.

For more visit us @ http://www.oxygen-absorbers.com/bakery-food-packaging/