Chocolate are generally kept without the help of anti-oxidants and when they come in contact with oxygen, they loss their special taste and flavor. Just like Chocolate, candies and confectioneries are also equally affected by high oxygen levels in their packaging. The main selling point of candies and confectioneries is that they are fresh (both in taste and look) and if that factor is missing, then sales will obviously be lesser.  Oxygen absorbers are capable of taking in all the oxygen

Oxygen Absorbers are very important in the storing and packaging of all kinds of pharmaceutical products. These include tablets, capsules, vitamins and drug formulations among others. Oxygen Absorber sachets are placed alongside the tablets stored in bottles in order to make sure that no traces of oxygen are present in the closed space. This ensures longer shelf life of the tablets and they can be used for many more days.

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